Turkey roulade? Vichyssoise? Pumpkin white chocolate cookies? Yes, please.On November 18th, the waistbands at Seiden got a little snug as we gathered round the conference room to partake in culinary genius. Okay, so were not Top Chef contestants, but we did put down the paperwork and trade in our job jackets for measuring cups. And well-deserved food comas.
With the mission of bringing in a dish for the first annual Seiden Potluck Thanksgiving, everyone tapped into his or her inner chef to create a feast even Paula Dean would approve of. What did we eat? Everything. Twice.
Happy Thanksgiving to us.